Daylesford are recruiting for Chef de Partie positions across our variety of kitchens. From our Farm Kitchens to Pub Kitchens, we are offering a dynamic range of roles that will challenge your skills and provide a unique environment to work with our fresh, organic produce and champion our farm-to-table values.
Our Daylesford Heart Kitchen has an opening for a skilled Chef de Partie who thrives in a dynamic environment, sharing our love for preparing seasonal food across our deli, farm restaurants, Daylesford delivered service and Heritage House events space. Salary offering in the region of £35,775 per annum OTE with structured working hours from 07:00-16:30, 5 days in 7, including weekends. The Bell in Charlbury is one of our highly rated gastropubs settled in the Cotswolds. Serving our top quality organic produce and sharing a passion for crafting good food, this Chef de Partie role is a great opportunity to be a part of a vibrant kitchens, supporting junior chefs and focusing on your own personal culinary development. Salary offering in the region of £38,337.50 per annum OTE - 48 hours per week.
Our Green Michelin Star restaurant The Trough, based at Daylesford Farm, has an exciting opening for a Commis Chef. In this role you will be able to work with our fresh, seasonal ingredients and get engrossed in your culinary development.
Earnings @ £12.95 per hour + TRONC, Paid Weekly! - 45 hours per week, including weekends.
Why Choose Us: Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annualsalary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support,seven days a week.
Come and be a part of our culinary journey and let us be a part of yours! We offer accommodation on a case-by-case basis, on a 3-6 month short term agreement.
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