A traditional pub located in Salisbury is seeking a creative Sous Chef to join their kitchen team. In this role, you will take control of the kitchen in the absence of the Head Chef, ensuring the preparation of fresh, seasonal dishes. The ideal candidate will have a hygiene qualification and a strong awareness of food safety, combined with the ability to inspire others in the kitchen. This position offers various benefits, including a 25% discount on food and drink, as well as opportunities for personal and professional growth.
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