An exciting opportunity has arisen for a talented and motivated Sous Chef to join a well-established and busy hotel kitchen on a permanent, full-time basis. We are looking for someone with a passion for high-quality food and strong leadership skills to help drive kitchen operations and support the Head Chef.
Role Overview:
As Sous Chef, youll be a key part of the kitchen team, helping to deliver consistently high standards across breakfast, lunch, dinner in addition to C&B. Youll lead by example, support junior team members and take charge in the Head Chefs absence.
Whats on Offer:
Full-time, permanent role (40 hours over 5 days)
£32,000 salary
Meals on duty
Supportive team and a stable, professional working environment
Opportunities for progression and personal development
Key Responsibilities:
Assisting with the day-to-day management of the kitchen
Supervising food preparation and service
Maintaining food quality, presentation, and portion control
Supporting with menu planning and development
Training and mentoring junior kitchen staff
Ensuring strict compliance with hygiene and safety regulations
Managing stock levels and ordering as required
What Were Looking For:
Minimum of 7 years' solid kitchen experience, with a clear progression through roles since college or formal training
Proven banqueting experience, ideally in operations that regularly cater for 100+ guests
Excellent classical cooking skills, including the ability to make sauces and stocks from scratch to a high standard
Strong understanding and application of menu design, HACCP, food safety, and health & safety regulations
Fully competent in managing all regulatory kitchen documentation, including safety audits and compliance checks
A proven track record of developing team members, including hands-on involvement in training and mentoring junior chefs
A positive, team-focused attitude with a can-do approach to service and kitchen operations
Ability to commute to work on a daily basis as accommodation cannot be provided
If youre ready to take the next step in your culinary career and thrive in a high-paced, quality-focused kitchen, wed love to hear from you.
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