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We are seeking a professional and motivated Restaurant Manager to lead the team at our elegant restaurant.
About the Role
As Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional service standards and a welcoming atmosphere. You will work closely with the owners and kitchen team to maintain the restaurant's reputation for quality dining and a refined guest experience.
Key Responsibilities
* Lead, train, and motivate the front-of-house team
* Ensure smooth daily operations and excellent customer service
* Manage bookings, floor planning, and guest relations
* Oversee stock control, ordering, and supplier relationships
* Monitor financial performance and support business growth
* Uphold health, safety, and hygiene standards
Requirements
* Previous management experience in a restaurant (fine dining or premium casual preferred)
* Strong leadership and organisational skills
* Excellent communication and customer service abilities
* Ability to work under pressure in a fast-paced environment
* Passion for hospitality and creating memorable dining experiences
We Offer
* Competitive salary plus service charge
* Supportive working environment
* Opportunity to develop within a growing and respected restaurant
Job Types: Full-time, Permanent
Pay: £24,420.00-£45,550.37 per year
Benefits:
* Employee discount
* On-site parking
Work Location: In person
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