Green and Fortune in Ilford seeks a Sous Chef to support an exciting new project in East London. The role involves leading and training the kitchen team, developing seasonal menus, and ensuring high standards of food quality across cafe, corporate hospitality, and events. You will oversee day-to-day operations, manage supplier relationships, and promote a high-performing kitchen culture. Benefits include life insurance, discounts at restaurants and cafes, and opportunities for learning and development.
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