A leading hospitality group in Greater London is looking for a Sous Chef to support the Executive Chef in all aspects of kitchen operations. The role demands overseeing kitchen staff, ensuring food quality and hygiene, and contributing to menu planning. Ideal candidates will have a proven record in busy kitchen environments along with exceptional leadership skills. The position offers a salary range of £30,000 to £32,000 depending on experience, along with various team benefits including discounted hotel stays and flexible holiday leave.
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