About us
* Expertly cutting, slicing, and filleting different types of fish.
* Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
* Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
* Maintaining a clean work environment in order to prevent food contamination.
* Regularly taking inventory of food supplies and other products.
* Reporting any problems with kitchen equipment to the manager on duty.
* Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
* Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Expected hours: 45 – 48 per week
Benefits:
* Company pension
* Flexitime
Work Location: In person