Job Description
EXPERIENCED BRUNCH CHEF : NO EVENING HOURS
CAFE TRADING HOURS : MON - SUN 7am - 4pm. 45-50 hours
DUTIES : Breakfast and light brunch cooking, preparing high quality dishes.
MENU PREP : Cooking and plating food items to a consistant level with attention to detail. xsngvjr
TEAMWORK : Communicating with the team and other staff members.
FOOD SAFETY : Ensuring kitchen areas, equipment and utensils are cleaned ac
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