Join to apply for the Sous Chef role at Heartwood Inns.
We are excited to announce the opening of The Ragged Robin in Godalming in Early Summer 2025, offering a fantastic opportunity for an experienced Sous Chef to join our team.
The new venue, set in a historic 18th-century building undergoing a multi-million-pound refurbishment, will feature a 150-cover restaurant & bar, 100 external covers for al fresco dining, and 19 boutique bedrooms.
Heartwood Collection, recognized in the Sunday Times Top 100 Places to Work, is known for its cosy pubs and atmospheric brasseries serving fresh, seasonal food. Brasserie Blanc, inspired by Raymond Blanc, is part of our group.
Sous Chef - What We Offer
* Competitive salary plus Tronc
* Average 48-hour contract
* Industry-leading training and development through Stepping Stones
* Employee Assistance Program with Hospitality Action
* Experience discounts via Reward Gateway
* Enhanced Maternity & Paternity packages
* Referral bonus up to £1500
* Instant access to earned wages through EarlyPay
* 50% off food at Heartwood Inns or Brasserie Blanc
* 20% off for friends and family
* Birthday gift
* Long Service Awards
* Cycle to Work Scheme
Ideal Candidate
* Vibrant personality and strong presence
* Ability to work with and support the Head Chef and develop the kitchen team
* Experience with fresh food, managing busy operations, and overseeing large teams
* High standards of quality and consistency
* Proven track record in business growth, budgeting, and staff retention
Development Opportunities
With over 40 locations and plans to expand to 61 sites by 2027, there are significant growth opportunities within the Heartwood Collection, supported by our "Stepping Stones" training program.
About Heartwood Collection
An award-winning hospitality group, recognized as a Sunday Times Best Place to Work 2024 and a Publican Awards 2024 winner, with a diverse portfolio of pubs and restaurants.
Contact
Recruitment Manager: Cameron Johnson
Phone: +447976 787953
Email: Cameron.j@heartwoodcollection.com
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