Restaurant Manager
Michelin Recommended | 3 AA Rosette Gastro Pub
Oxfordshire Countryside
£38,000–£42,000 + Tronc
An exceptional opportunity has arisen for a Restaurant Manager to lead the front-of-house at one of Oxfordshire’s most highly regarded destination gastro pubs — Michelin Recommended and holder of 3 AA Rosettes.
This is a rare chance to step into a serious food-led operation within a relaxed, independent pub setting, where standards are high but service remains warm, natural and unforced.
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The Role
You will take full responsibility for the front-of-house operation, leading a small, professional team and delivering service that reflects the venue’s Michelin and Rosette recognition.
You will:
* Lead service from the floor with presence, control and attention to detail
* Deliver a polished yet relaxed guest experience
* Maintain standards aligned with 3 Rosette / Michelin-level dining
* Train, mentor and develop the FOH team
* Manage reservations, pacing and overall service flow
* Oversee wine service and support ongoing team training
* Work closely with the Head Chef and owners to ensure seamless delivery
* Drive consistency, standards and overall guest satisfaction
This is a hands-on leadership role, suited to someone who thrives in a high-quality environment but values genuine hospitality over formality.
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The Venue
* Michelin Recommended gastro pub
* 3 AA Rosette standard kitchen and service
* Seasonal, produce-led British menus
* Strong wine offering with a focus on pairing and guest engagement
* Independent, owner-led business with a loyal and destination-driven clientele
The style is refined but relaxed — high standards without stiffness.
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Working Pattern
* 5 days per week (Wednesday–Sunday operation)
* Closed Monday & Tuesday
* Additional half-day off (typically Thursday lunch)
* Start around 11:00am, finishing approx. 10:00pm most days
* Sunday finish circa 4:30pm
This is a genuinely balanced rota for a role at this level.
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The Package
* £38,000–£42,000 base salary
* Tronc on top (strong additional earnings)
* Consistent working pattern with two full days off
* Opportunity to lead within a nationally recognised venue
* Long-term stability within an independent, quality-driven business
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The Ideal Candidate
* Current Restaurant Manager or strong Assistant Manager ready to step up
* Background in 3 Rosette, Michelin Guide or equivalent quality environments
* Strong food and wine knowledge (WSET advantageous)
* Confident leading high-standard service
* Calm, organised and detail-driven
* A natural host with warmth, personality and professionalism
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Why This Role
This is an opportunity to lead within a Michelin-recognised, 3 AA Rosette operation while maintaining the personality and charm of a proper pub.
You’ll be trusted to:
* Lead your team
* Shape the guest experience
* Maintain and build on an already exceptional reputation