Key Responsibilities:
*
Assist in the preparation and serving of food and beverages in line with company standards
*
Ensure the cleanliness and organization of dining, kitchen, and service areas
*
Provide excellent customer service by being friendly, helpful, and knowledgeable
*
Set up and clear tables, trays, and counters efficiently
*
Handle food and beverages safely in accordance with health and hygiene regulations
*
Assist in stock rotation, inventory checks, and restocking supplies
*
Operate kitchen and beverage equipment as required
*
Support in catering for events and functions when needed
*
Follow company policies, procedures, and health & safety guidelines at all times
*
Work as part of a team to ensure smooth and efficient service delivery
Qualifications and Skills:
*
Previous experience in a food service or hospitality role is desirable but not essential
*
Strong communication and interpersonal skills
*
Ability to work in a fast-paced environment
*
A positive, can-do attitude and willingness to learn
*
Basic understanding of food hygiene and safety practices
*
Flexible with working hours, including evenings, weekends, and holidays
Shift times is (Apply online only) with 30 min unpaid break
Standard rate: £12.48
Saturday Rate: £16.07
Sunday Rate: £ 15.11