Chef de Partie – Farm to Fork Concept
***Must Drive***
Location: Basingstoke
Salary: £28,000 – £31,000
Hours: Predominantly daytime shifts, great work-life balance
We’re looking for a passionate Chef to join our energetic team in a fresh food, farm-to-fork concept kitchen. If you love working with quality ingredients and want to be part of a team that cares about great food, this is the role for you.
What’s in it for you?
* Competitive salary with a stable 45-hour contract
* Daytime-focused shifts for a better work-life balance
* Work with fresh, seasonal ingredients from local farms
* Join an enthusiastic and supportive team
* A chance to be part of something truly special
What we need from you:
* A full driving license – transport is essential
* A passion for fresh food and high-quality cooking
* Energy, enthusiasm, and a team-player mindset
* A love for farm-to-fork, seasonal menus
If this sounds like your kind of role, apply today and be part of something fresh.
INDBOH