Kitchen Manager, £33,000 - £36,000 per annum, Country Pub, Buxton What's in it for the successful Kitchen Manager? Hourly pay range of £13.50 - £14.50 per hour
48-hour contract
Free Parking
Discounts on food and drink
Day off on your birthday
Accrue a day's holiday each year for up to 5 years of service
A financially stable business which is part of a largergroup
Tonic Talent are currently recruiting a Kitchen Manager for our client's country pub near Buxton. This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily. Essential qualities for Kitchen Manager applicants to be considered: 2 years of sous chef/head chef experience in fresh food operations
A passion for ingredients, food trends and flavours
Friendly and professional in their approach, with a great attitude towards work
A real team player who enjoys motivating and developing others around them
Clear, stable progression must be shown throughout your CV
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