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About The Crown, Tolldown
We are a bold, award-winning business that prides itself on empowering our teams with autonomy to operate boutique, premium establishments that impress our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs, restaurants, and hotels with high standards, taking a different approach by always striving to be the best we can be.
Job Role: Front of House Supervisor
We are seeking a Front of House Supervisor to join our team. This role involves delivering exceptional hospitality at the bar and in waiting, as well as supporting our management team during shifts.
About The Location
The Crown, Tolldown, is a 16th-century traditional pub and inn nestled amidst the scenic Gloucestershire countryside. Located near Dyrham Park and easily accessible from Bath, the M4, and Bristol Airport, it offers an ideal base for exploring the local area, weekend getaways, and business trips. Our accommodation includes 9 boutique en-suite rooms furnished for comfort.
Our Offerings
Our menu emphasizes locally-sourced seasonal dishes and inventive takes on pub classics. Our bar features a wide selection of real ales, craft beers, lagers, and ciders from our award-winning brewery, Butcombe, along with a classic cocktail menu. Inside, enjoy cozy interiors with rustic charm, wooden floors, large fireplaces, and relaxed dining spaces suitable for both intimate and larger gatherings. We are dog-friendly, child-friendly, wheelchair accessible, and have a sun-trap beer garden perfect for outdoor dining.
Location Attractions
Situated within the Cotswolds AONB, we are a great stop for visiting attractions such as Dyrham Park, Lansdown Golf Club, Bath Rugby, or walking the Cotswold Way.
Benefits
* Work for an award-winning business recognized at the National Publican Awards, including awards for Best Food, Premium Food Offer, and Best Managed Pub Co (2024). Collaborate with talented industry professionals.
* Access Liberation Life, a platform offering cashback with major retailers and discounts on holidays, groceries, gifts, and more.
* Gain experience across diverse businesses and food offerings, with independence to drive success and implement ideas.
* Competitive hourly pay, tips, 75% off food on shift, and potential accommodation.
* Industry-leading training and development through our ‘Pillars of Progression’ program, plus coaching from our operations team and managers.
* Work with locally sourced produce, including our own award-winning beer.
* Enjoy team events, training courses, industry rewards, discounts, and benefits like 50% off food on shift.
* Be part of a caring business supporting mental health initiatives like the Burnt Chef Project and offering a 24/7 Employee Assistance Program.
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