A healthcare organization in Nuneaton is seeking an experienced Catering Manager to lead patient and staff catering services. You will oversee the delivery of meals to over 400 patients and 3,000 staff, manage operations for Raveloe Restaurant and vending, and lead a team of 50 staff. The post offers a permanent position with benefits including 27 days annual leave, a cycle-to-work scheme, and flexible working. Passion and commitment are essential for making a difference every day.
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