BE A PART OF OUR SUCCESS!
* Educational Assistance with DeVry University with complimentary laptop**
* Immediate Family Members are also eligible
* Competitive Pay with Service Award Incentive
* Get paid daily through Daily Pay!
* Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
* 401(k) retirement savings with company match
* Flexible Schedule
* All you can eat pancakes + meal discounts!
* Employee Discount Program
* Development Pathway: Step by step process to grow your career
* 3 College Credits hours for completing manager training****
About Perkins
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success, an unmatched commitment to its employees, and employs the best in the industry, you are in the right place!
Position Description
As Assistant Kitchen Manager, you will be responsible for maintaining the direction of kitchen staff members to ensure daily goals and tasks are being met. You will perform all duties to maximize guest satisfaction and foster a quality work environment.
Responsibilities
1. Work cooperatively with the Kitchen Manager to ensure budget expenses are within limits; identify and communicate ways to improve and streamline operations.
2. Keep General Manager/Kitchen Manager informed of problems and propose solutions.
3. Maintain a clean and safe facility.
4. Monitor and oversee food temperatures to reduce the risk of foodborne illness.
5. Communicate clearly and concisely both verbally and in writing.
6. Ensure clear communication with vendors.
7. Complete walk-throughs and temperature checks in the kitchen.
8. Assist in ordering and receiving supplies, and direct staff for stocking.
9. Perform all functions related to kitchen operations.
Qualifications
* Basic skills such as sanitation, safety, and customer service, taught through in-house training.
* Must be able to communicate clearly.
Physical Requirements & Work Conditions
* High mobility and flexibility.
* Ability to work irregular hours under stress during peak times.
* Ability to coordinate multiple tasks simultaneously.
* Ability to lift and carry up to 50 pounds.
* Must fit through a 30” wide opening.
* Frequent reaching, bending, pushing, and pulling.
* Exposure to heat, steam, smoke, cold, and odors.
* Continual standing and walking.
Benefits & Perks
Details about benefits and perks are included in the original description.
Disclaimer
This job description is not exhaustive and may include other duties as required. It reflects principal job elements essential for performance, development, and compensation decisions.
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