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Position Details
Team Member at West Cornwall Pasty Co, Bristol Temple Meads
Pay Rate: From 1st April, £12.90 per hour. An extra £1.20 per hour for hours worked between midnight and 6 am, making the rate £14.10 per hour.
Shift Pattern: Part-time (16 hours). Hours of operation are between 5am and 10:00pm, working 2 shifts out of 7 flexibly, including weekdays, weekends, Bank & Public Holidays.
* Applicants must be 18 or over for certain responsibilities, including handling and serving alcohol.
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, offering the best food and drinks for travelers passing through airports, stations, and more.
We work with over 500 brands, including our own brands like Upper Crust, Millie’s Cookies, Café Local, and Beer House, as well as franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.
Why Join SSP as a Team Member?
* 75% discount on meals while on shift.
* Up to 50% discount across SSP brands, including 20% on alcoholic beverages.
* 20% discount for friends and family via the App.
* Training, apprenticeships, and development programs, including Duty Manager and Chef Academy.
* Help@Hand app for shopping discounts, GP appointments, and wellbeing support.
* Health and wellbeing support, including flexible working and family-friendly leave.
* Diversity and inclusion initiatives, such as LGBTQ+, Women’s Network, and Neurodiversity groups.
* Activities like Barista Competitions and Cookie Challenges.
* Financial benefits like Pension Plans, Life Assurance, Share Schemes, Cycle to Work, and competitive pay.
Responsibilities
* Engage with customers and provide excellent service.
* Maintain a clean, safe, and welcoming environment.
* Work collaboratively with team members to ensure smooth operations.
* Represent SSP values and standards.
If you feel you could belong at SSP, apply now to start an exciting career as a Team Member!
SSP is proud to be an equal-opportunity employer, committed to recruiting and retaining talented individuals from diverse backgrounds.
Additional Information
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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