Job Description
* Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
* Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
* Continually look to develop your team through mentoring, training, recognition, and empowerment.
* Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
* Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
* Proven experience working as a Head Chef or similar role
* Have an obsession for food and creating experiences
* You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
* Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
* Excellent coaching, delegation and influencing skills
* Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
* Meticulous organisational abilities and a high attention to detail
* Empathetic, clear and highly effective verbal and written communication
* Ability to adapt to challenges and opportunities with a solution-oriented perspective
* Excellent strategic thinking and critical reasoning skills
* Works according to the BaxterStorey core values