JOB TITLE: Internal Quality Auditor REPORTS TO: Site Technical and Health & Safety Manager DEPUTY: Technical and Health & Safety Compliance Co-Ordinator Based - Conwy Our client is seeking an experienced Auditor to join their Team. Employment Package: Salary £28k (negotiable, dependent on experience and qualifications). Objectives To ensure that Technical and Food Safety procedures are followed. To ensure the Quality Management systems are adhered to. To support New Product Development Trial and Testing processes. To ensure Health and Safety systems are adhered to. Main Tasks & Responsibilities Food Safety Auditing of Good Manufacturing Practice & processes, to include factory environment, staff facilities, exterior & fabrication of the building, and product quality audits Ensuring traceability procedures are followed within the factory Carrying out forward and backward, & mass balance traceability checks Glass and plastics checks Allergen control and verification, ensuring the pre-requisite programme is followed Implementation of corrective action when required Monitoring of CCP's within the factory Co-ordinate factory production trials within the factory for the NPD process Assist with third party audits and customer visits Training of site personnel Carry out staff briefings Internal Auditing Maintain the Safety Culture System Specification collation and review process Supplier approval and monitoring Auditing on a daily basis of factory documentation. Health and Safety Assist in Health and Safety audits Assist in Legislation implementation and research Assist in Maintaining Health and Safety Management System Candidate Criteria & Qualifications Prior experience Previous experience (1 to 2 years) in a similar role: Previous experience within the food manufacturing industry (2 to 3 years). Good understanding of HACCP, VACCP and TACCP Qualifications Internal Auditing qualification desirable but full training can be given. Must have at least 2 years' experience of Food Manufacturing experience preferably in compliance role. HACCP Level 2 Food Safety Level 2 Competency & Skills Strong organisational and communication skills Professional approach with strong interpersonal skills. Strong administrative, record keeping and reporting skills. Proficient in the use of MicroSoft Office (Word, Excel and PowerPoint). Ability to work on own initiative and co-operatively with others. Personal Attributes Integrity: Does the right thing, gives credit where it's due, can admit to making mistakes and honours commitments. Perseverance - Can overcome adversity, does their best, aims to exceed expectations and looks for the positive. Consideration - Works together to support the whole team, appreciates diversity, looks out for their colleagues and avoids making assumptions. Adaptability - Embraces change, responds dynamically, can think creatively and has a desire to improve their selves. Schedule: Monday to Friday 40 hours per week. Possible weekend work might be required. Job Type: Full time, Permanent. Would consider part time applications