A prestigious university seeks an experienced Junior Sous Chef to join their Hospitality Collection. The position offers a full-time contract with a salary between £26,093 to £28,778 per annum plus a flexibility premium. Candidates should have experience in a fresh food kitchen, understand health and safety regulations, and possess a passion for modern food trends and cooking techniques. The role involves assisting with menu development while being an ambassador for the hotel's values. #J-18808-Ljbffr