Job Title: Sous Chef / Senior Sous Chef Client: Confidential High-End Hospitality Venue Location: North East England Salary: Circa £35,000 DOE Accommodation: TBC Job Type: Permanent Full-Time Role Summary: Exclusive opportunity created following direct interest in a marketed candidate. The client is seeking an experienced chef with strong high-end kitchen exposure, leadership capability, and Michelin/Rosette-level standards. The role will be tailored around the successful candidate’s experience and long-term fit within the business. Key Responsibilities: Support day-to-day kitchen leadership Maintain high culinary and presentation standards Assist with menu development and seasonal ideas Mentor junior chefs within the brigade Ensure consistency, hygiene, and operational standards Work closely with ownership/leadership team on future kitchen direction Ideal Background: Michelin or multi-Rosette exposure preferred Strong all-round kitchen management ability Stable senior chef background Passion for quality produce and standards Comfortable in high-pressure service environments