We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will assist the Executive Head Chef to lead our culinary team, oversee food production, and ensure the highest quality of dishes are served in our establishment. Lead and manage the kitchen staff in the Executive Head Chef's absence, including recruitment, training, and supervision - Create innovative and high-quality menu items that meet customers' preferences and maintain high standards - Oversee food preparation, cooking, and presentation - Ensure compliance with food safety and sanitation regulations - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment Proven experience as a Head Chef or in a similar leadership role in the culinary field - Strong knowledge of culinary techniques, kitchen equipment, and food safety standards - Food safety knowledge - Kitchen management experience - Hospitality mindset - Proficiency in food preparation techniques - Leadership abilities in a Hotel setting If you are passionate about creating exceptional culinary experiences, leading a team to success, and driving innovation in the kitchen, we invite you to apply for the Head Chef position at our establishment. This role is full time and permanent, and requires regular evening and weekend shifts to be undertaken. Overtime paid at the normal hourly rate. Job Types: Full-time, Permanent Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: St Ives TR26 2DE: reliably commute or plan to relocate before starting work (preferred) Head Chef: 1 year (required) Language: English (required) Level 3 Food Hygiene Certificate (required)