Commis Chef
About the Danubius Hotel Regents Park
We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and leisure travelers alike.
About the role
We are looking for a passionate and enthusiastic Commis Chef to join our Kitchen team. You will be able to support and deliver a smooth kitchen service, while ensuring that a consistent level of quality is delivered to our guests.
Responsibilities
* Assisting the culinary team in food preparation and cooking
* Cooking and preparing dishes according to the recipes
* Following Haccp standards
* Maintaining good personal hygiene
* Preparing vegetables, meats and fish
* Contributing to maintaining kitchen and food safety standards
Salary & benefits
Permanent Full-time position (37.5 hours per week)
£13.31 per hour
Meals on Duty
Pension scheme with enhanced 6% Employer contributions
Uniform laundry service
Discount travel program in Danubius hotels including Friends & Family discount
Candidate requirements
Essential:
Level 1 and 2 food safety certifications
Minimum 6-month relevant experience
Awareness of manual handling techniques
Experience of handling kitchen equipment
Experience of dangerous equipment such as knives
Competent level of English spoken and written
Under the Asylum and Immigration Act 1996, evidence of eligibility to work and live in the UK will be required should you be invited to attend an interview.
Danubius Hotel Regents Park is an equal opportunities employer.
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