Overview
Join to apply for the Chef de Partie role at Butcombe Pubs & Inns.
A gorgeous British inn and restaurant in the picturesque Chichester countryside.
Base pay range
A competitive hourly rate plus an equal share of great tips.
What’s in it for you?
* The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
* The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
* Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
* We work with HIT training in providing industry leading apprenticeship schemes.
* We offer additional support and coaching from our executive chef team and head chefs.
* You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
* We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
* The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
* A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Responsibilities
* Cook some of the best, most innovative pub food in the industry and work to premium seasonal menus in an award-winning environment.
* Work with high standards in a friendly, welcoming kitchen and contribute to team goals.
* Learn and execute technical skills that reflect our premium food menus and utilise locally sourced ingredients.
* Benefit from industry-leading training and development, including bespoke training plans as part of the Pillars of Progression and HIT apprenticeship schemes.
* Receive support from our executive chef team and head chefs to develop your skills.
Qualifications
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
* Please note: applications from those over 16 years old only.
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