As a Kitchen Porter, you will work across Dishwash, Production, and Pick & Pack areas, supporting daily catering operations and helping ensure airline catering standards and production schedules are met.
Shift Pattern
* 4 on / 2 off rolling roster
* 8.5-hour shifts
* Early shift start time: 6:00 AM
* Late shift start time: 10:00 AM / 11:00 AM
Benefits
* Free meals on shift
* On-site parking
Key Responsibilities (All Areas)
* Rotating stock to maximise shelf life
* Recording and reporting food wastage
* Recording and reporting breakages (china, glass, equipment)
* Supporting teams to ensure production schedules are met
Dishwash Duties
* Disposing of waste using the appropriate equipment
* Loading catering equipment into wash machines as per training
* Ensuring wash machines are running at correct temperatures
* Checking equipment for cleanliness and damage after washing
Production Duties
* Ensuring all airline products meet required specifications
* Supplying products to relevant departments in an organised manner
* Packing production trolleys and carts ready for dispatch
* Following hygiene and safety standards
Pick & Pack Duties
* Checking xsngvjr all products prior to packing
* Packing carts to the required standard based on passenger numbers
* Carrying out final search and screening checks
Knowledge & Skills
* Catering experience preferred (minimum 1 year desirable, not essential)
* Good communication and teamwork skills
* Comfortable working in a busy and changing environment
* Good spoken and written English
Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity
Job Type: Temp to perm