Overview
Position posted: 18 August 2025. Salary: Up to £28,000 per year. Job type: Full-time. Location: Onsite (work location: in person). ESSENTIAL: Food industry experience.
Responsibilities
* Work closely with Operational Teams to share information and best practices to improve and achieve higher standards.
* Ensure all Quality Management System standards are followed.
* Label verifications and allergen checks.
* Carry out site GMP and GHP audits according to the schedule for bakery and warehouse.
* Conduct quality checks and document verification checks where required for bakery and warehouse operations.
* Maintain product inspections and laboratory testing, and generation / follow up of purchase orders (POs).
* Carry out shelf-life validation checks as required.
* Complete and record calibration tests on monitoring equipment.
* Provide training in aspects of food safety and quality as required, including food safety inductions.
* Generate and close off internal and external non-conformances.
* Be involved in pest control management, non-conformance closure, and maintaining relevant documents.
* Perform administrative duties for document control, internal and external specifications systems and portals, labels, and reporting information such as plastic tax, palm oil, cocoa, etc.
* Support customer complaints investigations.
* Manage the product assessment and laboratory testing schedule.
* Conduct traceability exercises and manage site traceability schedule.
* Assist Technical Manager in following instructions correctly and preparing sites within the scope of responsibility for third-party audits and visits.
* Support in closing out site non-conformances raised during third-party audits.
* Report technical KPIs as required for monthly and quarterly meetings.
* Undertake any other projects and tasks as requested by line manager.
* Provide and support cover during team absences and holidays.
Qualifications / Requirements
* Food Industry experience is ESSENTIAL.
* Experience with GMP, GHP audits, QA checks, calibration, and documentation control.
* Ability to work onsite Monday to Friday, with willingness to support in third-party audit preparations and incidents.
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