Technical Operator Food Production
4 ON 4 OFF - DAYS
A Technical Operator in food manufacturing ensures production lines run safely, efficiently, and consistently. The role blends machine operation, quality control, and problem-solving to keep food products flowing smoothly through the factory.
Key Responsibilities
* Operate production machinery to meet daily output targets
* Set up, adjust, and change over equipment for different products
* Monitor line performance and respond quickly to faults or stoppages
* Carry out basic mechanical troubleshooting to minimise downtime
* Complete quality checks such as weight, temperature, and visual inspections
* Record production data accurately for traceability and compliance
* Follow food safety standards including HACCP, hygiene, and allergen controls
* Work with engineers and supervisors to improve line efficiency
* Support continuous improvement activities such as Lean or Kaizen
* Maintain a clean and safe working environment at all times
Skills & Competencies
* Mechanical aptitude and confidence working with machinery
* Attention to detail for quality and safety checks
* Problem-solving ability under time pressure
* Basic IT/data entry skills for production systems
* Understanding of food safety and hygiene requirements
* Teamwork and communication across shifts and departments
* Ability to follow SOPs and work in a regulated environment
Typical Requirements
* Experience in manufacturing (food industry preferred but not always required)
* Basic mechanical or technical background
* Food safety or HACCP training
RRTemp1
Job Types: Full-time, Temp to perm
Benefits:
* On-site parking
Work Location: In person
JBRP1_UKTJ