- Junior Sous Chef Needed For Brand New Fresh Food Café Bistro in St Andrews! Located in Iconic Venue with Spectacular Views of The Bay!
- £36,000 JUNIOR SOUS CHEF BASIC SALARY!
- GENEROUS MONTHLY SERVICE CHARGE SYSTEM IN PLACE, APPROX. £5,000-£6,000 P/A!
- GREAT WORK LIFE BALANCE WITH A NICE MIX OF SHIFTS!
- JOIN A HIGHLY SKILLED AND TECHNICALLY SUPERB TEAM!
- FANTASTIC STAFF BENEFITS & DISCOUNTS!
- ATTRACTIVE COMPANY PENSION!
- OUTSTANDING CAREER POTENTIAL WITH AN INCREDIBLY AMBITIOUS INDEPENDENTLY OWNED PORTFOLIO OF QUALITY VENUES BASED ACROSS SCOTLAND!
- Modern Kitchen & Contemporary Layout set in an Iconic St Andrews Venue!
- Innovative & Creative Menu Using All Fresh, Local & Seasonal Scottish Produce!
- Relaxed & Vibrant Setting with Plenty of Atmosphere!
- Are you a JUNIOR SOUS CHEF with a Genuine Passion for Simple, Modern & Seasonal Food cooked exceptionally well? Are you keen to Develop your Back of House Understanding and General Kitchen Management Skills ? If so, please read the below!
However before we start to discuss the role itself in more detail.whats in it for you?
- A Competitive Starting Basic Salary of up to £36,000 !
- Generous Monthly Service Charge System in Place, Approx. £5,000-£6,000 p/a !
- Great Work Life Balance with a Nice Mix of Shifts !
- Join a Highly Skilled & Technically Superb Team !
- Fantastic Staff Benefits & Discounts !
- Attractive Company Pension !
- Outstanding Career Potential with an Incredibly Ambitious Independently Owned Portfolio of Quality Venues based across Scotland!
Now lets discuss this Exciting New Role..;
- My client, a Brand New Café Bistro located in one of St Andrews Most Iconic Venues, is looking for a Talented Junior Sous Chef to join their skilled kitchen team and play a key role in unleashing this original food concept on the St Andrews Hospitality Scene!
- With an All- Fresh Food Menu, as Junior Sous Chef, youll help deliver Modern Dishes with Innovative Twists that will consistently wow guests! Cooking must be your greatest passion with creativity at the heart of everything you do.
- Offering guests Spectacular Panoramic Views of St Andrews Bay, this Independently Owned Venue is incredibly ambitious and as such, were looking for a Junior Sous Chef who shares the same level of energy, enthusiasm and drive when it comes to helping it establish an excellent reputation on the marketplace!
- As Junior Sous Chef youll not only be able to improve your knowledge across all sections, but youll also have the chance to really Develop your Back of House Understanding and General Kitchen Management Skills, really learning what it takes to run a profitable kitchen day-to-day!
- Theres so much positive energy around this business and this is an Incredibly Unique Opportunity to develop your cooking career with a product which really encapsulates what modern hospitality is all about, in the most remarkably historic location!
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
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