We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Chef de Partie to join the team at The Lion Inn, Winchcombe. We make every effort to make you feel at home, and we also welcome our four-legged friends.
What’s in it for you?
1. The opportunity to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
2. Access to Liberation Life, an incredible platform where you can earn cash-back with major retailers, save money on holidays, groceries, gifts, and more.
3. The chance to work for a diverse, eclectic company and gain experience in various kitchens and menus, enhancing your skills and experience.
4. A competitive hourly rate plus an equal share of tips. You will be paid for all hours worked.
5. Access to industry-leading training and development through bespoke plans as part of our ‘Pillars of Progression’ programme.
6. Industry-leading apprenticeship schemes in partnership with HIT training.
7. Additional support and coaching from our executive chef team and talented kitchen staff.
8. The opportunity to work with locally sourced, high-quality produce and ingredients.
9. Significant investment in our kitchens to provide you with the tools needed to excel.
10. The vibrant atmosphere of team parties, events, training courses, and industry rewards, including discounts and benefits such as 50% off food on shift.
11. A business that cares about your well-being, supporting mental health through the Burnt Chef Project and offering a 24/7 Employee Assistance Program.
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