Description
Sous Chef - Nr Chipping Norton - Michelin Recommended - £35k
As a Senior Sous Chef, your responsibilities will include:
1. Assisting the Head Chef in menu planning and execution
2. Overseeing day-to-day kitchen operations to ensure efficiency and quality
3. Training and mentoring junior kitchen staff
4. Maintaining high standards of food presentation and taste
5. Collaborating with the team to create innovative and seasonal dishes
Benefits:
6. Competitive salary of £35,000 per annum plus tronc
7. Private healthcare
8. Professional development opportunities
9. Straight shifts for improved work-life balance
10. Opportunity to work in a Michelin-recommended restaurant
If you are up for this amazing opportunity,