Job Description
Fermenter – Leading Non Alcoholic Beverage – Buckinghamshire – Salary Negotiable
My client is growing and sophisticated non-alcoholic beverage company who has expanded across the UK and European Market. This brand exhibits an absolutely exceptional culture along with ambitious plans for growth. This company is one of the leaders in relationship building and product development.
They are currently on the search for a Fermenter to manage the end to end process. This role will be hands on with tanks, filters and all moving parts surrounding raw ingredients. This is a blended role between science and craft along with supporting the wider operation function.
Fermenter responsibilities:
* Conducting day to day fermentations and filtrations, managing the SOP and production plan
* Manage the production process, health and safety requirements and laboratory functions.
* Shift support with canning and bottling lines
* Monitor and maintenance of equipment, quality targets and SALSA accreditation
* Stock management, goods in and out
* Overall support of the wider warehouse operation.
The ideal Fermenter Candidate:
1. Understanding of Fermentation and the operation behind this, along with skills in maintenance and engineering.