Job Description
SOUS CHEF | HARROGATE
Modern British Restaurant
£33,000 salary + £4,000 tronc tips
Rosette-standard dining
Award-winning menu & chef
Real progression in a respected independent group
Join a well-established modern British restaurant with an excellent local reputation, focused on seasonal produce, high standards, and a genuinely positive kitchen culture no shouty chefs, just proper food people.
Operating...
ZIPC1_UKCT