Chef role:
* Prepare, cook and present an
exceptionally high standard of food in line with standards
* Follow recipes and presentation
specifications.
* Share ideas and suggestions with the Head Chef
* Supervise, train and encourage more junior members of the team
* Work as part of a team to ensure a
safe yet effective food operation, in compliance with set out health &
safety and food hygiene standards.
* Assist with the cleaning and
organisation of kitchen and equipment
* Work with colleagues to complete
relevant kitchen paperwork records including temperature checks, delivery
checks, cooking records, cleaning checklists and allergen records.
* Restock items as needed throughout
the shift
Experience
/ Skills of the Chef
* Previous
experience in a busy kitchen environment,
* Food
hygiene certification is preferred. You will require good knowledge of
food hygiene standards.
* Have a
flexible, professional and friendly manner.
* Good
organisation and efficiency skills
Working
Hours:
Full-time covering breakfast, lunch and dinners. Includes evenings and weekends on a rota basis. A mix of straight and split shifts
Job Type: Permanent. Live in accomodation while on shift may be available on application.
Location: Blakeney, Norfolk