Job Description We are looking for an experienced Sous Chef to join the team at Bletchley Park. Set within the historic home of Allied code-breaking during World War II, our food operation at Bletchley Park spans multiple outlets across the site, serving freshly prepared hot meals, sandwiches, salads, cakes, and other baked treats, alongside a full range of hot and cold beverages. Salary: Competitive Shifts: 5 days out of 7, daytime Contract: Full Time, Permanent About the Sous Chef role: Reporting directly with the Head Chef and deputising in their absence Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings Ensuring the food quality is at its highest standard at all times Ensure the performance of the chef team is of the highest standard by motivating and leading by example Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef Ensure all food safety and health and safety procedures are maintained to the highest standard The ideal candidate will have: Experience within a high volume kitchens Strong communication and leadership skills