What you'll be doing…
As a Venue Bars and Retail Manager, you'll lead these key areas of the stadium and help deliver an unforgettable experience for every supporter who walks through the gates.
Managing the day-to-day operations of kiosks, bars and retail concessions across Easter Road
Leading, motivating and developing the team on matchdays and non-event days
Overseeing stock management, ordering and merchandising to maximise sales
Ensuring top-tier customer service and smooth, efficient operations
Maintaining high standards of safety, compliance and food hygiene
Working closely with the hospitality and events teams to deliver brilliant fan experiences
Using performance data and insights to continuously improve operations
Working Pattern: 5 Out of 7 Days | 37.5 Hours Per Week
What can you bring?
Proven experience in a Catering management or supervisory role
A confident, positive people leader with a passion for customer experience
Experienced in hospitality, retail, bars, stadiums or event operations
Strong in stock management, cash handling and compliance
Calm under pressure, especially on busy matchdays
Able to energise and support a team in a fast paced environment
If you want to play your part in delivering exceptional matchday and event experiences at Easter Road, we'd love to hear from you