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Chef de partie

Johnstone
Hole in One Catering
Chef de partie
£20,000 - £30,000 a year
Posted: 1 October
Offer description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly, contributing to an exceptional dining experience for our guests.

Duties

* Prepare and cook menu items according to established recipes and standards
* Ensure all food is prepared in a timely manner and presented beautifully
* Maintain cleanliness and organisation of the kitchen workspace
* Adhere to food safety regulations and hygiene practices at all times
* Assist in meal preparation for special events or large parties as required
* Collaborate with other kitchen staff to ensure efficient service during busy periods
* Monitor inventory levels of ingredients and report any shortages to the head chef
* Participate in training new kitchen staff on cooking techniques and kitchen procedures

Requirements

* Proven experience in a kitchen environment, preferably in a restaurant setting
* Strong culinary skills with an emphasis on food preparation and cooking techniques
* Knowledge of food safety regulations and best practices
* Ability to work efficiently under pressure in a fast-paced environment
* Excellent teamwork skills with the ability to communicate effectively with colleagues
* A passion for cooking and creating high-quality meals
* Flexibility to work various shifts, including evenings and weekends

If you are enthusiastic about cooking and eager to contribute to a vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time, Permanent

Pay: From £14.00 per hour

Benefits:

* Discounted or free food
* Free parking
* On-site parking

Work Location: In person

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