Holroyd Howe is seeking skilled culinary professionals including Sous Chef, Junior Sous Chef, and Apprentice Chef for their operations in Milton Keynes. The roles involve supporting kitchen operations, menu planning, and ensuring food quality and safety. Candidates should possess relevant culinary skills, a strong work ethic, and a willingness to learn. Offering competitive salaries, fantastic locations, and opportunities for professional growth. Be part of a vibrant dining scene at Stowe School.
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