United Cerebral Palsy of Georgia is seeking an experienced Sous Chef for a well-established bar and restaurant in Aviemore. This is a full-time role where the successful candidate will support the Head Chef to deliver high-quality food in a busy kitchen environment.
Key responsibilities include leading kitchen operations, maintaining food standards, and training junior staff. Required qualifications include proven experience in a Sous Chef role and strong knowledge of food safety. A competitive salary and benefits package is offered.
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