Responsibilities
* Delivering the food concept to Company standard and exceeding guest expectations
* All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
* Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
* Training and developing the kitchen team so that they can reach their potential
* All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy
Qualifications
* Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Benefits
* A competitive salary
* An achievable bonus scheme
* Shift flexibility
* Contracted 45 hours a week
* Great live in accommodation - if required
* Family friendly policies including enhanced maternity and paternity pay
* A share of gratuities
* 60% discounted meals when you are working
* 25% discount on food and 20% off drinks for you and your friends on your day off
* Fantastic training and career development through McMullen's GROW Programme if you wish to progress
* A step into a progressive Company who treat people as a name, not a number
* Full chef uniform
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