Join us as a Chef and enjoy a supportive work environment at David Lloyd Clubs!
We prioritize our Chefs' mental and physical wellbeing, offering a positive work environment with no late-night finishes (most kitchens close by 10pm). We provide flexible options such as compressed hours, split shifts, and fixed schedules to suit different circumstances.
As a Line Chef, you will benefit from:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for career advancement and personal development
* Learning and Development Pathways
You will learn new skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. You’ll also have the chance to share ideas for menu additions through our Chef Forums.
Our clubs are open 7 days a week, and while the work can be busy, you will be part of a supportive team. We seek Chefs who are motivated, take pride in their work, and are eager to learn and grow with us.
Watch a video of our Head Chef John from Acton Park Club to see his passion for food and teamwork. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be a part of it.
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