OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Shift pattern: Monday to Friday from 7am to 3pm
Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods
Additionally, completing a food hygiene course at Level 2 would be desirable
~ 2 years experience in Catering to assist the Chef Manager with the running of a busy staff canteen
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.