The emphasis is on ensuring effective preparation and perfect presentation and delivery of food. You musthave a hands-on approach, keeping motivated and working to your full potential.
* A minimum of 2 years experience working in a busy kitchen
* A minimum of 2 years experience managing people
* A clean-as-you-go approach and natural concern for cleanliness and hygiene
* A strong understanding of and belief in teamwork
* A passion for preparing creative and attractively presented dishes
* Using Local produce where possible
* Creating seasonal homemadedishes
* Excellent management and leadership style to inspire the best from the team
* A high level of product knowledge and legislative knowledge
* Sound understanding of the importance of stock control
* A proactive approach in ways of working
* Confidence, courtesy, and adaptability in the way instructions are given to the team and received from senior management
* Great communication and organisation skills and a keen eye for detail
If you are interested and meet the above criteria, please send your CV to mvodden@prestige-recruitment.com or call the Commercial team on 01482 382 301 if you have any queries.
Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector.
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