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Engineering apprenticeship (eden) - lockerbie dairy

Dumfries
Engineering
Posted: 9h ago
Offer description

Embark on a journey to become an engineering expert with Arla Foods. Over the course of four years as an Apprentice Engineer, you'll gain hands-on experience at one of our cutting-edge manufacturing sites. Working alongside a team of skilled Engineers, you'll help keep Arla at the forefront of the industry through innovation and technology. We'll support your journey to becoming a qualified Multiskilled Engineer through a blend of practical and classroom based learning. By the end of the programme, you'll graduate with:

* OAL Level 3 in Food and Drink Engineering Maintenance
* Level 3 Health and Safety Award
* 18th Edition Wiring Regulations Certificate
The best bit? You will earn as you learn! Your salary will increase year on year as you progress and develop. What do we offer?
* 26 days holiday + bank Holidays
* Pension contribution matched up to 6%
* X4 annual salary life assurance cover
* Access to discounted products in our Staff Shop
* People agenda commitment to training and development
* Flexible benefits- buy up to 5 days annual leave, reward gateway scheme- discounts with various retailers via mybenefits platform.
* Accommodation and expenses, including food and travel, are provided for the duration of your study blocks via our educations partners East Kilbride College.
* Most importantly - Cheese hamper at Christmas!
How will you make an impact? At Arla, our Engineers are problem solvers. They maintain, repair, and install machinery that powers our production of tasty, healthy high-quality products. When a machine breaks down, it's more than just a technical issue- it means our customers might miss out. As an Arla Engineer, you'll be the one who saves the day, ensuring Cravendale milk makes it into morning tea, Skyr yoghurt lands in breakfast bowls, and Anchor butter spreads across toast nationwide. As part of your apprenticeship, you'll study at East Kilbride and District Group Training Association (EKTGA)- Arla Foods' chosen education partner in East Kilbride, Scotland. Your learning will be delivered in structured blocks

* Qualifications: You must have achieved a minimum of 5 GCSE's grade 9-4 (A-C), including Maths and English (or the Scottish equivalent)
* Passion for learning: Embrace the opportunity to learn both on the job and in the classroom.

Things we'd love to tell you about Arla Foods & Lockerbie Dairy
* We are a farmer- owned cooperative, committed to partnering with farmers so they are guaranteed a fair price for their milk.
* We are the producer of Lurpak, one of the world's most iconic butter brands.
* We are a Danish business, operating across the UK, Europe, Asia, The Middle East, North America, South America and other regions across the globe.
* Arla Lockerbie has received c.£100 million investment since 2005, of which £34m CAPEX investment has recently been secured to implement new technology on site & house a new facilities building (include; onsite gym, canteen, meeting rooms, wellbeing rooms etc).
* 75,000 cows depend on our Lockerbie site to process their milk daily., If you are selected following this stage, you will be invited to our Lockerbie Dairy & Creamery for an interview and site tour with members of our site engineering team.
Shape the Future of Dairy Arla is a global leader in the dairy industry, committed to producing high-quality products while championing sustainability and innovation. We're passionate about people and our planet, striving to unleash the full potential in each of us. Our goal is to make healthy dairy nutrition and good food habits accessible to all. Join us at Arla Foods and become part of a worldwide cooperative dedicated to making a significant impact on the planet and steering the dairy industry towards a sustainable future. We are devoted to creating a workplace where everyone feels valued and empowered to bring their authentic selves to work. Diversity and collaboration are key to our success, propelling us to new heights in the dairy industry.

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