Want to be part of our exciting new chapter at Grosvenor pubs and Inns?
We are looking for an enthusiastic and passionate Head Chef, someone who shares our passion for delicious food. The Stag on the River at Lower Eashing, is a beautiful riverside inn with 7 boutique hotel rooms.
You will be a strong leader, leading from the front with proven capability of developing, managing and motivating kitchen teams
You will be key to ensuring exceptional fresh food dishes are delivered every time with your keen eye for detail & exquisite presentation skills.
We are looking for a Chef that can lead and develop their own kitchen team? This could be your opportunity to grow with Grosvenor Pubs and Inns.
We are looking for someone who is up for a challenge, ambitious and driven to step in to this role and own it.
Package
·Full time, Permanent up to £40,000 per annum
·Share of gratuities circa £6,000 per annum, paid monthly
Other support to you
* 50% discount on food at All Grosvenor pubs & inns
* 30% off drink and Stays with Grosvenor pubs & inns
* Reduced rate if you wish to join the private healthcare scheme with Westfield Health
* Our new induction programme and Career Path offers structured development and career progression, supporting in being ready for new opportunities within a growing business
* Monthly & annual ‘Hero Of the Month’ nominations and awards
* Regular social events, familiarisation trips and in-house team competitions
* Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more…
* Private health care through Westfield Health
* 3% maximum pension contribution
* Company mobile phone and laptop
* Free meals on duty
* Induction programme and Career Path with structured development and career progression in our growing business.
* Regular in-house team competitions and recognition awards
* Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more
What we need from you
* A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food
* A customer focussed mindset. You will always strive to please them and exceed their expectations
* An honest, dedicated and hardworking approach
* Enthusiasm. You will take real pride in achieving exceptional results
* A great sense of humour! You will enjoy your work and the interaction you have with customers and your team members
* Adaptability to be able to work at our other sites within the group as required
* Respect for your colleagues and company equipment
* To be able to maintain consistently exceptional levels of cleanliness
* Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team
* Patience. The skills to be able to support with developing others in the kitchen team
* Ambition and drive to keep learning and to succeed
* High standards at all times, ensuring that health and safety procedures are maintained properly
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