Kitchen Team Leader
We are now recruiting for our 2026 season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.
Location: Tattershall Lakes Country Park, Lincolnshire
Pay rate:>Job type: Seasonal
About the role
We are looking for Team Leaders to join us in Propeller Bar and Restaurant
The Propeller Bar and Restaurant is a stylish, full-service à la carte dining experience that brings a vibrant Mediterranean flair to the heart of the resort. From hand-stretched pizzas and fresh pastas to succulent steaks, every dish is crafted with passion and flair—perfect for guests craving something a little more special. Open for lunch and dinner with bookings recommended, Propeller offers an elevated and relaxed atmosphere, complete with stunning lakeside views that make every shift feel like a getaway. Whether you’re serving up flavour or working behind the scenes, it’s a sleek, social, and fast-paced environment where great food and good vibes go hand in hand.
A can-do attitude, attention to detail and excellent people skills are essential. Being available to work evenings and weekends including bank holidays are also essential.
What you will be doing
We need someone who understands that a first-class guest experience is an essential part of their stay at Tattershall Lakes. Here are some of the things you will be doing:
·Open up or close down of the kitchen
·Managing the shift and team in the kitchen
·Assisting the management team in coaching and training
·Working as part of a team you will be responsible for food preparation and cooking.
·Ensuring presentation of menu items to a high standard.
·Adhering to operational cleanliness and food hygiene
·Supporting team members to help them be the best they can be
·Ensuring restocking at the end of a shift
·Complying with all the legal requirements
And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person.
Skills, experience, and qualities you will need
We have high standards! We will train you up, but it would be nice if you had:
·Experience in a role as a Chef de Partie, Kitchen team leader or something similar
·Passion for food and delivering excellent service
·Experience supervising a team
·Ability to think on your feet and deal with problems
·Experience with stock control and working to a budget
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about ithereand decide if it describes you.
Nice to have but not essential
It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).
1. Level 2 or 3 food hygiene qualification
2. Kitchen management or team leader experience
3. Experience of working in the holiday sector
What we can offer you
Enjoy some great benefits, including:
4. Training & development
5. Regular incentives and rewards
6. Discounted holidays across all our parks
Want to join our team?
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It is up to you what you say and how you say it; whatever makes you feel good and tells your story best.
Our Promise to You
Holiday Heroes come with all sorts of different super-powers, and we welcome them all!
We embrace diversity, inclusion, and equal opportunities. From our investors to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. Afterall, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!
Good Luck!
INDLP
Apply now