Detailed job description
and main responsibilities
To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.
Person specification
Qualifications
Essential criteria
1. Good standard of Education (GCSE’s Grade D or above)
2. Basic Food Hygiene
Desirable criteria
3. Aware of relevant trg upgrades E.G. Allergen info
Experience
Essential criteria
4. Prior Work Experience within Catering Industry (2yrs)
5. Prior Experience in food handling
Desirable criteria
6. Previous Cold/Prep Room experience
Knowledge
Essential criteria
7. Good general understanding of food safety regulations
Personal Skills
Essential criteria
8. Ability to identify opportunities for improvements within your area of responsibility
9. Openness to change and ability to respond to this to improve performance
10. Be able to work in a cold environment
Desirable criteria
11. Proven reliability
Other skills
Essential criteria
12. Willingness to be flexible in your working hours and able to work on weekends.
13. Able to work as part of a team and mix with other members of staff