We are looking for an Assistant Chef to support the Chef of the day to day running's of a restaurant. Join a friendly and support team on the outskirts of Woodbridge Suffolk in a rewarding busy role. What you will be doing: Be able to prepare and/or cook/regenerate, without supervision some elements of the set menu, in line with dish specification, time frame and Catering Standards, as follows: * Breakfast items such as (bacon, sausages, beans, mushrooms, porridge, hash brown, etc.) * Soups such as tomato, mushroom & vegetable, etc. * Cold and hot fillings for sandwiches/jacket potatoes * Make sandwiches and salads on request * Freshly made bread as required * Cooking sauces such as tomato and cheese * A range of salads * Side meals such as potato & vegetable, etc. * Monitor and replenish meals on the service counters or salad bar as per instructions from Line Manager * Customer service - maintain high levels of professional and polite communications with all * Actively seek to develop cooking and delegation skills to support the team to provide safely the best food and service * Demonstrate knowledge of portion control Accommodation is available for the success candidate. Must have: Experience in a kitchen environment. Hygiene Level 2 Enhanced DBS or willing to get one. Days/hours: 42 hours a week across Monday to Sunday. 9am-6pm or 10am-7pm This is initially a full time assignment from May to November 2026. Interested or would like to know more, please call Jade at Blue Arrow on 01603 615121. Look forward to hearing from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.