The Head Chef role at Great Scotland Yard Hotel involves managing food costs in line with the budget and supervising culinary staff to uphold service standards
Responsibilities include training and mentoring kitchen personnel, staying updated on seasonal products, and maximizing productivity through effective scheduling
Candidates should have proven experience in high-volume kitchens, strong leadership skills, and a commitment to quality
Benefits include a competitive salary, 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, free meals on duty, and a Headspace membership
Hyatt promotes a diverse, inclusive environment and offers opportunities for career advancement.