4-day working weekLive in option available
All potential applicants are encouraged to scroll through and read the complete job description before applying.
* This is a fantastic opportunity to join an established, award winning restaurant and micro farm, highly respected, offering a fine dining experience, with a passion for perfection and an ethos of sustainability.
With the owners experience spanning across some of the countrys top kitchens even working alongside the likes of Marcus Wareing as an experienced Chef, you are sure to take your skills and culinary wonders, to the next level.
You will be rewarded with great working conditions, a 4-day working week and on the job training by a talented chef who has worked in Michelin restaurants all over the world.
What we need from you as an experienced Chef: Experience working as a Chef de Partie or Junior Sous Chef in a Rosette or Michelin star kitchen Experience supporting a small team of kitchen staff Can run a section in the kitchen, efficiently Committed and able to work as part of a team Excellent communication skills Hold a UK Driving Licence What the role involves: Support junior members of the kitchen team Running your own section in the kitchen Always keeping the kitchen clean and tidy Be responsible for adhering to Food Hygiene and Food Safety guidelines Maintaining the high standards of working Salary: £26,000
- £34,000 per year, depending on your level of experience, plus Tronc £4,000.
Hours: Working Thursday to Sunday.
50-55 hours per week.
Benefits: There are exciting plans ahead for the coming year with many special evenings and the opportunity to work with some other top chefs in friendly competition events Pension 20 days holiday, plus Bank Holidays Staff food and drinks daily, nights out etc Uniform provided Live in option available Great staff incentives Please apply now!d02fcfcb-6df4-40ee-95cf-3eb059ce3173