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Overview
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Responsibilities
* Prepare, cook, and present food that meets specs and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
* Communicate clearly with your team in order to provide high-quality meals to customers on time.
* Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
* Ability to work under pressure in a busy kitchen and pull together as a team when needed.
* A passion for delivering tasty and well-presented meals to customers each and every time.
* Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Qualifications
* As a Chef, you will be able to prepare, cook, and present food that meets specs and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Sales, General Business, and Management
Industries
* Food and Beverage Services, Hospitality, and Retail
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